As the year progressed, what remains consistent is cooking that finds ways to renew the tried and true. Offering a trendy twist on Italian eats, you'll find Felina in a beautiful restored bank building. “My 2-year-old is a lot more work than any of my staff, so I pay complete tribute to my wife.” BYO. A local favorite for decades, you'll find some of the best sushi in New Jersey (perhaps even the East Coast) here. We enjoying dining out often, and like to try new restaurants when we can. So after shutting down in March, Common Lot did not reopen until mid-September, when it presented a tapas-style menu. Mooney pan roasts a smoked breast and serves it with an intense duck jus, creamed cabbage, marinated beets, duck-liver sausage and rye spaetzle. You'll receive your first newsletter soon! While chameleons blend into their background for safety, they also adopt arresting colors when feeling social. “With the pandemic, it increased tenfold in like two months. At Aarzu, chefs Dayanand Shetty (a traditionalist) and Shravan Shetty (a modernist) craft dishes that meld classic and creative, like curry-and-pepper-glazed duck tacos nestled in rounds of paratha bread. & pineapple served with grilled peppers, onions & pineapple.). Last fall, the husband-and-wife operators of Osteria Radici, a BYO, decided to pack up their family and move to Maine—not least, they explained, because liquor licenses there are eminently affordable. “I’ve been cooking 19 years, and I didn’t think I’d ever be surprised again,” Viana says. For dessert, coconut-corn ice cream topped with caramel corn and toasted coconut “went flying out of here. Try the Jersey Devil Shrimp, one of Chef Scott's signature dishes. That first name, Nicholas, will be familiar to NJM readers, who have seen it grace every Best Restaurants list since the first one in 2007. According to Best of New Jersey, the best seafood restaurant in New Jersey is Fin Raw Bar &... 2. Bronzed and tangly, it’s quite a sight, and quite a treat. A beet-and-watermelon salad could turn out prissy, but chef Lauren Hirschberg’s comes at you joyously crisp, juicy and bright. Opened in July in an abandoned railroad station built in 1870, Canal House is the latest from Melissa Hamilton and Christopher Hirsheimer, Saveur magazine veterans and James Beard Award–winning cookbook authors. Photo by Stuart Goldenberg. She got Covid, was hospitalized 11 days, but fully recovered. Canal House Station. At Chef Joey Baldino’s Zeppoli, however, Sicily is the muse. The closing of Cucharamama in Hoboken, Modine in Asbury Park, Osteria Radici in Allentown, and Verjus in Maplewood opened four more slots. “I truly got to know my three children,” says chef Jamie Knott of the months when the Inn—the fine-dining flagship of his three restaurants (with Saddle River Café and NJM Top 30 Cellar 335 in Jersey City)—restricted itself to takeout one day a week, Saturday. His lamb sausage with olive tapenade makes the Mediterranean seem local, and his shrimp and grits could pass muster in N’Awlins. Born and raised in New Jersey, sharing all it has to offer is her passion. Chef Christine Migton has subtly lightened the modern French cuisine that has long made Chez Catherine a destination. The sizzle was literal—servers sending out porterhouse steaks and hot skillets of whole prawns roasted over the fire in chili-citrus butter. This country-style French restaurant may be one of the most magical in the country. Some are casual, others are upscale, all are worth a visit. The menu is backed by one of the country’s most comprehensive wine cellars. The dining rooms are elegant and comfortable. Try the soft shell crab roll (pictured) or anything else on the menu. 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Shipwreck Grill – Brielle. NJ is a red sauce and mozzarella kind of state, with Italian-American restaurants dotting every street corner. Here Are 6 Top Restaurants And 3 Great Hotels For Your Visit. Artemio’s is recognized for its dedication to maintaining the highest international standards for culinary excellence. Stevens has bolstered the resort’s local foraging and supply chain with exotic ingredients from afar, such as percebes, a tasty Spanish crustacean harvested from aquatic caves at low tide. Chef Joey Baldino’s core menu remains Sicilian, like his roots, but late autumn brings two hearty specials to fight the frost. Photo by Laura Moss. This waterfront spot is known for beautiful sunsets, a sushi bar, and seasonal crab room. “Making things beautiful in an aluminum tray is something I never thought I’d do,” says chef David Viana, looking back at the year, “but it’s been fun to put all the same care and expertise into to-go.” When the heart of the Heirloom Kitchen experience—sitting at the kitchen counter, close enough for Viana and his team to pass tastes and plates directly to you—finally resumed in September, the energy was as vibrant as the food. Cafe Matisse, Rutherford Cafe Matisse has long been regarded in the top rank of New Jersey restaurants. After shutting down in March, he reopened for takeout and, later, outdoor dining, envisioning the Hill as “even more of an everyday type of place.” Now his best sellers are a juicy half chicken with crisp skin, an 8-ounce burger and fish tacos. If you know of a local business that could use some extra support during these times, please nominate them here: Offering a trendy twist on Italian eats, you'll find Felina in a beautiful restored bank building. For that money, you expect, and they present, a set of dishes that reveal the complexities of a few rigorously sourced, often locally foraged, ingredients. You really can't go wrong. Or wanted to take a stroll through the rainforest, but … We listen...and deliver the results for all to benefit. It’s the first thing people mention when talking about the … BYO.—Shelby Vittek. Not only did Covid-19 preclude such travel, but for much of the year, restaurants were shadows of their normal selves. In the latter category, Red Store in Cape May Point went to a mostly grab-and-go format. The building blends in on a fairly nondescript street, but Gregg’s cooking stands out for flavor and finesse, whether he’s pairing a roasted-onion tart with chicken mousse and a Goffle Road Farm egg, combining heirloom grits with fine herbes and lobster, or acing a straight-ahead hanger steak. I now live with my husband and son out in Warren County, NJ. Owner Chris Cannon’s wine list is packed with under-the-radar labels offering great bang for the buck. Let’s explore some of the can’t-miss dining destinations in New Jersey for 2020. The 20 Best Seafood Restaurants in New Jersey 1. Photo courtesy of Fascino. We sent this issue to press in early October realizing that the situation could change, for better or worse, by the time the November issue hit newsstands. A great date spot, patrons are welcome to BYOB. When restaurants were restricted to takeout and delivery on March 16, chef Josh DeChellis and his wife, Jennifer, decided, as DeChellis puts it, “to offer a lot of choice, for the sole reason that, having a family of my own, I know everyone has likes and dislikes.” Casual dishes, like grilled pizzas cooked over mesquite and the buttermilk-fried-chicken sandwich, would sell well early in the week; as the weekend neared, the needle swung to substantial items like slow-roasted pork shoulder and halibut with Vietnamese chili-lime dressing. “We had a good amount of customers coming to pick up dinner,” he says. Indoor dining did not resume until September, and then at just 25 percent of capacity—a level few chefs see as sustainable. Service, gracious and attentive, has been another hallmark. It often served 500 dinners on a Saturday night. This historic spot was once a stagecoach stop. The rest of the menu may not be as visually arresting, but is equally devoted to unabashed gustatory pleasure, whether Sicilian eggplant cappellacci or whole branzino with smoked tomato and black-eyed peas. Hearthside, Collingswood. The public’s willingness to dine indoors also remains to be seen. “What hasn’t changed,” he says, “is making guests feel comfortable and hiring good people to take care of them.”, Venturing far beyond red sauce, il Nido chef Joseph Voller presents invigorating delicacies such as crabmeat and lobster salad with peeled grapefruit, mustard oil, tarragon and chives. His hog chop with spaetzle is an atavistic wonder. Looking for the best overall restaurants in New Jersey - North? Get more stories delivered right to your email. Modernizing traditional Indian dishes, chefs Shravan Shetty and Dayanand Shetty (no relation) offer creations... Café Chameleon. Head here for good food, good fun, and great wings. There will be tortellini filled with pureed pumpkin and butternut squash, cosseted in a sauce of sage and brown butter. GAYOT has rounded up the best restaurants in Northern New Jersey for your eating pleasure. “But we’re growing again, and I feel very optimistic.” BYO. The 30 Best Restaurants in New Jersey Aarzu. Try the avocado fried rice, spicy cornbread, and Korean BBQ wagyu sirloin. 1,137 likes. With four dining spaces on three levels (and almost as many menus), JHBK used to be one of the more complex operations around. Restaurants near DoubleTree by Hilton Hotel & Suites Jersey City Restaurants near Courtyard by Marriott Jersey City Newport Restaurants near Hyatt Regency Jersey City Jersey Monthly. She’s a lifetime smoker, prefers Miller Lite to water, and her diet isn’t the best. From quality cuts of meat to additional perks (fine wine, anyone? Having won a Michelin star in Manhattan, chef Ben Pollinger came home to found the Hill two years ago as a down-to-earth place for elevated food. Still a young restaurant—it doesn’t turn two until January—Felina benefited from the foot traffic engendered by Ridgewood closing blocks off its main street during the summer. Chef/owner Ryan DePersio closed Fascino in March and enjoyed spending time at home until he realized, “my kids have a future I need to support, and I couldn’t sit on my ass and wait.” So he reopened for takeout and, later, outdoor dining and brunch, none of which he had done in the restaurant’s 17 years. But he asked himself, when he reopened after a couple weeks of Covid-19 shutdown in March, “Will our level of food work for takeout?” He needn’t have worried. Executive chef Jason Ramos can seduce you with a salmon fillet gentled in a miso brodetta or, as he did this summer, summon your inner lumberjack with slow-cooked suckling pig nested in corn and peaches. The Committed Pig. Courtesy of Aarzu, Modernizing traditional Indian dishes, chefs Shravan Shetty and Dayanand Shetty (no relation) offer creations like a smoky, rich, classic butter chicken, and avocado mango bhel, a twist on a traditional Mumbai dish of puffed rice, which they enliven with avocado and mango and present in colorful layers. BYO. So it is with chef Bryan Gregg’s Café Chameleon. That trend should continue as Bucco transitions the modern Italian menu from lighter pastas to richer ones and to braised meats “that warm the tummy.” Chef de Cuisine Martyna Krowycka, meanwhile, has perfected her pizza doughs, fermented three days for feathery-crisp crusts. He’s a flavor maximizer, attentive to textures, whether in his fried chicken or his signature duck pot pie. Owner Stephane Bocket was luckier than some in that he was able to set up tables this summer in the covered parking area of the building in which Chez Catherine is situated. The pandemic may have hastened the demise of Cucharamama and Modine, where investors stepped in to halt operations amid a decline in revenue. Until Covid-19 pretty much shut down dining and travel, 2020 was looking bright for chef Robbie Felice. The restaurant does occupy a cellar, color scheme black and red, but the chairs and booths are upholstered and comfy. Dishes were as frisky and flavor forward as ever, ranging from corn-and-manchego croquettes to confited duck leg with red curry sauce. The chef and hostess of Verjus, another married couple, decided to retire after almost 20 years of operation. “Nobody wants to travel right now, so we’re hoping to have people travel through food,” says Aishling Stevens, executive chef of the Crystal Springs Resort and its destination restaurant, Latour. The sizzle returned to Hearthside in late September, when the restaurant and its wood-burning grill and oven reopened after being closed nearly seven months. You start with the wing - bone in, bone out, tofu, or falafel. ), our selection takes into consideration the quality and care that goes into preparing our favorite dishes. The staff is eager-to-please, and so is the menu, a kicky melange of bao buns, garlic/chili shrimp, whole roasted branzino and a wild wedge salad studded with bacon, blue cheese and pineapple.
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